Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 10-minute turkey burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
10-minute Turkey Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 10-minute Turkey Burgers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Get 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Prepare Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Make ready Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap this up with this special food 10-minute turkey burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
