Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Bean Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Get 1 tsp. Black pepper
- Make ready 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
