Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, acorn squash stuffed with turkey sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Acorn Squash stuffed with turkey sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Acorn Squash stuffed with turkey sausage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Take 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Make ready 1 jar pasta sauce
- Prepare 2 tbsp red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Get 1 tbsp Montreal seasoning
- Prepare 1 tbsp crushed red pepper flakes
- Prepare 1 tsp granulated garlic
- Make ready 1 tsp sage
- Make ready 1 tsp crushed fennel seed
- Take Mozzarella cheese
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
So that’s going to wrap it up for this exceptional food acorn squash stuffed with turkey sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
