Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy stuffed peppers for two. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Stuffed Peppers for Two is something that I’ve loved my entire life. They are fine and they look fantastic.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).
To begin with this recipe, we must first prepare a few components. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Take 1/2 lb ground turkey
- Make ready to taste Seasoned salt
- Make ready to taste Pepper
- Get 2 large green bell peppers
- Prepare 1 package (5 oz) Mahatma yellow rice
- Get 1 cup sharp cheddar cheese
- Take 1 can (6 oz) tomato paste
- Get 1 splash water
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Stuff each pepper half with the chorizo filling until all peppers are stuffed. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. There are always those recipes that stay with you from childhood, no matter how long it's been. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
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