Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey and Quinoa Taco Skillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey and Quinoa Taco Skillet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:
  1. Get 1 onion, diced
  2. Prepare 1 lb ground turkey
  3. Prepare 4 cloves garlic, minced
  4. Make ready 4 oz green chiles
  5. Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Take 15 oz can diced fired roasted tomatoes
  7. Prepare 15 oz can black beans, drained and rinsed
  8. Make ready 1 cup frozen corn
  9. Make ready 1/2 cup salsa
  10. Make ready 1 cup quinoa
  11. Get 1 cup water
  12. Get 2 cup shredded cheddar
  13. Get 2 Tbsp cilantro, minced
  14. Prepare Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

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