Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Prepare 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Take 1 red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Take 1 small onion, cut into 1/4 inch slices
  6. Take 1/4 cup vegetable broth
  7. Make ready 1/4 cup pitted Kalamata olives
  8. Make ready 1 jalapeño pepper, seeded and minced
  9. Prepare 2 tablespoons capers
  10. Make ready 11/2 tablespoons olive oil,divided
  11. Make ready 1 clove garlic, minced
  12. Take 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Get 1/4 teaspoon black pepper
  15. Make ready 4 teaspoons white wine vinegar
  16. Make ready slices Crusty bread, cut into thick
  17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up with this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!