King Cluck Turkey Burgers
King Cluck Turkey Burgers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king cluck turkey burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

King Cluck Turkey Burgers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. King Cluck Turkey Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make King Cluck Turkey Burgers:
  1. Make ready 3 lbs ground turkey
  2. Make ready 1/2 cup plain bread crumbs
  3. Make ready 1/2 cup yellow onion minced fine
  4. Prepare 1/2 teaspoon salt
  5. Get 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon black pepper
  7. Take I teaspoon red pepper flakes
  8. Get 1 teaspoon garlic powder
  9. Take 1 teaspoon onion powder
  10. Make ready 1 teaspoon dried thyme
  11. Take 1 teaspoon dried rosemary
  12. Take 3 tablespoons Worcestershire sauce
  13. Get 1 large egg, beaten
  14. Get 2 tablespoons olive oil
Steps to make King Cluck Turkey Burgers:
  1. Mix all the ingredients together until thoroughly combined.
  2. If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
  3. Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
  4. Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
  5. Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
  6. Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
  7. Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!

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