Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roast pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast pork belly is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roast pork belly is something that I’ve loved my whole life.
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork belly:
- Get pork belly, bone in, skin on
- Make ready large garlic cloves
- Take dried marjoram
- Take black or garlic pepper
- Take black bean paste or sauce
- Take dark soy sauce
- Prepare runny honey
- Get liquid smoke (optional)
- Make ready medium onion
- Get dry sherry
Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Roast Pork Belly with Chile Vinegar.
Steps to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Pork belly recipe roasted in milk becomes super tender creating the best pork belly meat recipe. Recipe for the perfect roasted pork belly with crispy cracklings. Pork belly is a boneless cut of fatty meat from the belly of a pig.
So that is going to wrap it up for this special food roast pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
