I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Prepare 3/4 cup quick-cooking oats, GF certified if needed
  2. Get 1/2 cup unsweetened almond milk (or skim milk)
  3. Make ready 1 medium onion, peeled (divided)
  4. Take 2 pounds ground turkey (I use Jennie O Lean)
  5. Make ready 1/2 cups chopped red bell pepper
  6. Take 2 eggs, beaten
  7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Prepare 1/4 cup ketchup
  9. Take 1/2 teaspoon salt
  10. Make ready fresh ground black pepper
  11. Take 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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