Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in salt and bean sprouts. Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it!

Octopus fry with sautéed bean sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Octopus fry with sautéed bean sprouts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Make ready 1 Octopus leg 🐙
  3. Prepare 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Get 1 tsp ☆ ginger, grated
  6. Get 1 tsp ☆ garlic, minced
  7. Take 1/2 tsp ☆ dried green seaweed powder
  8. Make ready 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Get Bean sprouts sauté
  11. Make ready 1 bag bean sprouts (255g)
  12. Make ready Dash salt
  13. Make ready Dash pepper
  14. Prepare Dash bonito soup stock (hondashi)
  15. Take 1 tsp soy-sauce

Whether you're roasting, grilling, or pan frying, get ready to have a new favorite homemade seafood dish you'll be serving to highly impressed friends. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love I actually have a sprouting jar but…too lazy. I cannot be saved, I know 😉. For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Fine dining, Fried Octopus on basil mousse. Hot Spicy Sauteed Calamari with vegetable.

So that’s going to wrap it up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!