Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison chili pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Chili Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Venison Chili Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Get 1 tablespoon oil
  3. Prepare 2 tablespoon flour (can be gluten free)
  4. Get 1 tablespoon chili powder
  5. Get 2 cans Bushs Chili beans (drained)
  6. Take 1 can whole kernel corn (drained)
  7. Get 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Take 2 1/2 cups chicken stock
  10. Take 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Get 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

So that’s going to wrap this up for this exceptional food venison chili pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!