Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, garden vegetable turkey chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garden Vegetable Turkey Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Take 1 pound ground turkey
- Get 6 medium tomatoes, cubed
- Prepare 2 medium onion, chopped
- Take 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Take 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Get 1-1/2 tsp salt
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp Italian seasoning
- Prepare 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap it up with this special food garden vegetable turkey chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
