Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, albondigas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is.
Albondigas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Albondigas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Get 1 c cooked, packed white rice
- Make ready 3 cloves crushed garlic
- Get 1/4 c chopped fresh parsley
- Get 1 large egg
- Take 2 tsp salt
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Get 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Prepare 1 tbsp olive oil
- Prepare 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Prepare 2 tomatoes, chopped
- Take 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
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So that’s going to wrap this up for this special food albondigas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
