Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple stovetop chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Stovetop Chili is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 onion, diced
- Get 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Make ready 2 cloves garlic, minced
- Get 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Get 1 1/2 tbsp. chili powder
- Take 2 tsp. brown sugar
- Get 1 1/2 tsp. oregano
- Take 1 tsp. cumin
- Take 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Take Suggested Toppings:
- Make ready ·sour cream
- Make ready ·shredded cheddar cheese
- Make ready ·oyster crackers
- Get ·sliced avocado
- Make ready ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap it up with this special food simple stovetop chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!