Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppermint cream brownie bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brownies get dressed for a party with layers of peppermint cream and decadent chocolate ganache. But, until then, here is the recipe for those Brownie Cream Cheese Peppermint Bars (that Sam Champion LOVED!)! These Peppermint Brownie Bars make the perfect base for brownie sundaes.
Peppermint Cream Brownie Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peppermint Cream Brownie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Cream Brownie Bars:
- Make ready BROWNIE BASE
- Take unsalted butter
- Get unsweetened chocolate, chopped
- Take large eggs
- Take granulated sugar
- Get vanilla extract
- Get all-purpose flour
- Make ready salt
- Make ready PEPPERMINT CREAM FILLING
- Prepare butter, salted or unsalted at room temperature
- Get confectioners sugar
- Prepare cream, heavy, light or half and half. I used heavy.
- Make ready peppermint extract
- Take CHOCOLATE GLAZE
- Take semi sweet chocolate chips
- Make ready GARNISH
- Take shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished
Follow our peppermint brownies recipe to make your next holiday party that much more memorable. An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. Peppermint Brownies have been a favorite of mine since I was a little girl. I'm going full-blown on the childhood nostalgia here.
Instructions to make Peppermint Cream Brownie Bars:
- Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
- MAKE BROWNIE BASE
- In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
- In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
- Add chocolate/butter mixture and stir just until.combined
- Add flour and salt and stir just until uniform in color
- Pour into prepared pan
- Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
- Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
- MAKE PEPPERMINT CCREAM FILLING
- Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
- Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
- MAKE CHOCOLATE GLAZE
- Melt chocolate in microwave until just melted and smooth
- Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
- Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
Flourless Peppermint Fudge Brownie Bars Recipe. When the brownie bars are cool to the touch, make your chocolate topping by melting chocolate chips and butter over low heat and stir until smooth Looking forward to making these! May top with chocolate whipped cream. Peppermint Bark Brownies from Delish.com are the most festive dessert for the holidays. Spread frosting over cooled brownies and sprinkle with crushed candy canes.
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