Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
To get started with this recipe, we must prepare a few ingredients. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Make ready 1/2 onion
- Get 2 garlic cloves
- Make ready 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Make ready 2 cups favorite tomato sauce
- Take 1/2 cup red wine or white wine
- Make ready 1 tsp fresh Thyme
- Make ready 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Make ready 4 peppers
- Prepare Shredded cheese for top (mozz recommended)
- Make ready 1 1/2 cup cooked quinoa
- Prepare Fresh basil for garnish
Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese.
So that’s going to wrap this up for this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
