Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Turkey Mushroom Swiss Burger Patties is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Get 2 lbs Ground Turkey
- Take 1/2 cup Breadcrumbs
- Prepare 1/2 white or yellow onion, diced
- Get 2 egg whites (or yolks)
- Make ready 1 cup sliced mushrooms
- Prepare 1 teaspoon Minced garlic
- Get 2 tablespoons olive oil
- Make ready 6 slices Swiss cheese
- Make ready 6 Burger Buns
- Make ready seasoning salts
- Make ready burger (or steak, or even chicken) seasonings
Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss. Delicious Turkey Mushroom Swiss Burger Patties. See more ideas about Mushroom swiss burger, Stuffed mushrooms, Burger. · Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers. Rach's creamy mushroom topping + a beef burger patty topped with melted swiss cheese on a brioche bun makes for the.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake. Add in the turkey and combine well. For the juiciest burgers, try not to press on the patties during cooking. Get simple, delicious recipes to help you eat well without feeling deprived.
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