Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian style turkey meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.
Asian style turkey meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Asian style turkey meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style turkey meatballs:
- Make ready 1/4 cup panko crumbs
- Get 1-1/4 lbs 93% lean ground turkey meat
- Take 1 large egg
- Prepare 1 tbsp ginger, grated
- Make ready 1/2 tsp kosher salt
- Take 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Make ready 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
- Get 1 1/2 tsp sesame oil
- Get 1 1/2 tbsp lime juice
- Prepare 1 1/2 tbsp water
- Take 1 tbsp chopped scallion
Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce. Asian Turkey Meatball Bowls are perfect for a healthy dinner. Baked turkey meatballs covered in a delicious teriyaki sauce.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult.
So that is going to wrap it up with this exceptional food asian style turkey meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
