Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish.
Turkey Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkey Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stroganoff:
- Take 1 lb ground turkey
- Make ready 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Take 10 3/4 oz cream-of-mushroom soup (1 can)
- Make ready 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Make ready 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
This light Turkey Stroganoff is a lighter take on an old classic, though you'd never know it! Stroganoff is one of those comfort foods you just never get tired of. A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Comfort food the whole family will love!
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! This Ground Turkey Stroganoff recipe takes a classic recipe that is a family favorite for many and lightens it up and uses Instead of the beef that's used in classic stroganoff, I used ground turkey. Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. Learn how to make Turkey Stroganoff. A good roasted turkey dinner is one of my very favourite meals.
So that is going to wrap this up with this special food turkey stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
