My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my chili recipe (crock pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Take 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Everybody who tries this chili loves it.

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

The girls at work always like when I bring leftovers in! In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a. Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans. Instructions for a Crock Pot slow cooker or Instant Pot pressure cooker!

So that’s going to wrap this up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!