Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, favorite green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Favorite Green Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Favorite Green Beans is something which I have loved my entire life. They are nice and they look fantastic.
These green beans are crisp-tender with little bits of salty garlic, ginger and a punch of heat. Green beans are also called string beans. They are a rich source of vitamins A, C, and K, among other important nutrients.
To begin with this particular recipe, we must prepare a few components. You can have favorite green beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Favorite Green Beans:
- Prepare 1 lb green beans, trimmed
- Take 1 cup water
- Make ready 1/4 cup Italian seasoned bread crumbs
- Get 1/4 cup olive oil
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Prepare 1/4 cup grated parmesan cheese
- Get To taste Salt and pepper
Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my This twist on classic three-bean salad is one of my favorite ways to bring green beans to the table. This rice bowl with Chinese green beans is one of the best healthy ground turkey recipes I have I'm so glad I decided to try these Chinese Green Beans with Ground Turkey because this easy meal was. Here in the US, you can find fresh green beans in grocery stores all. If I had to choose my absolute favorite vegetable, it'd have to be green beans.
Steps to make Favorite Green Beans:
- Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
- Toss mixture until the beans are coated.
- Sprinkle with parmesan cheese and serve.
Green beans go into just about any kind of salad, soup, or casserole. As a side dish, I especially like My Favorite big pan of green beans ham hock with new taters and when they are almost done add. Long, slender, green edible pod beans. Green beans, also called string beans are eaten steamed or boiled. The cooked beans can be served warmed as a vegetable or chilled and used in salads.
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