Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna for two. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna for Two is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasagna for Two is something that I have loved my entire life.
Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!
To get started with this recipe, we must prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna for Two:
- Make ready Sauce
- Prepare 1/2 lb Ground Turkey
- Make ready 3 clove Garlic, chopped
- Get 1 small Tomato, chopped
- Take 1/2 Onion, chopped
- Take 2 cup Cheese pasta sauce
- Make ready 1/2 tsp Crushed red pepper
- Take 1 tsp Italian seasoning
- Prepare 1 Fresh ground pepper
- Make ready Cheese filling
- Prepare 1 Egg, beaten
- Make ready 7 1/2 oz Low-fat ricotta cheese
- Make ready 1 cup Mozzarella cheese, shredded
- Make ready 1/2 cup Parmesan cheese, grated
- Take 1/2 tsp Italian seasoning
- Get 1 cup Fresh spinach, chopped
- Get 6 Lasagna noodles, uncooked
- Prepare 1/4 cup Mozzarella cheese, shredded
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality.
Steps to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. lasagna for two. The best part is, I can make it all the day before.
So that’s going to wrap it up for this special food lasagna for two recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
