My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Get 1 medium size potato
  3. Get 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Take 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Take 1 green bell pepper
  9. Take Onion leeks
  10. Prepare springs Onion
  11. Make ready 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Make ready Green Chili
  15. Make ready Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Get 1/4 kilo clams
  18. Get String beans optional i
  19. Get 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap this up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!