Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauren's seafood pastaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lauren's Seafood Pastaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Prepare 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Prepare 1 tbsp old bay seasoning
- Get 1/2 tsp dried oregano
- Get 1 tsp dried basil
- Take 1/4 tsp celery seed
- Take 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Take Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap it up for this special food lauren's seafood pastaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!