Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Take 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up for this special food seafood cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
