Simple Seafood Rice
Simple Seafood Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple seafood rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Seafood Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Prepare parboiled rice
  5. Get 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Take Pinch food coloring
  10. Take to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Get 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up for this special food simple seafood rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!