Mole de Hoya
Mole de Hoya

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mole de hoya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole de Hoya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mole de Hoya is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mole de Hoya:
  1. Get 2 pounds Country Style Pork ribs
  2. Get 3/4 bag baby carrots
  3. Prepare 1 medium onion
  4. Take 6-8 Roma tomatoes
  5. Take 2 large garlic cloves
  6. Make ready 1 can pickled jalapeños (with carrots and onion)
  7. Take Dry Thyme
  8. Make ready Dry Marjoram
  9. Get Salt
  10. Prepare Oil or lard
Instructions to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that is going to wrap it up with this exceptional food mole de hoya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!