Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafoods thermidor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafoods Thermidor is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seafoods Thermidor is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Prepare 1 gm saffron
- Make ready 40 gm cream
- Take 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Prepare 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap this up for this exceptional food seafoods thermidor recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
