Peppermint Panna Cotta
Peppermint Panna Cotta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppermint panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppermint Panna Cotta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peppermint Panna Cotta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peppermint panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Panna Cotta:
  1. Get heavy cream
  2. Make ready milk
  3. Take plain gelatine
  4. Prepare sugar
  5. Take fresh mint leaves
  6. Make ready natural green colour
  7. Make ready peppermint flavor
  8. Make ready yoghurt
Instructions to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that’s going to wrap this up with this exceptional food peppermint panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!