Seafood Gumbo
Seafood Gumbo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:
  1. Take 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Make ready 1 c. Celery
  4. Get 1 large white onion
  5. Take 1 bellpepper
  6. Prepare 1 large tomatoe
  7. Make ready 1 clove garlic
  8. Make ready 2 Tbsp. Gumbo file seasoning
  9. Take 2 Tbsp. Worshircheire
  10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Make ready 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Take 1 lb. andoullie sausage
  16. Prepare 1 lb. Shrimp
  17. Make ready 1 cn. Lump crab meat
  18. Prepare 1 pkg. Frozen okra
  19. Make ready 1 c. Cooked rice per bowl
  20. Make ready 1 boiled egg per bowl
Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap it up for this special food seafood gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!