Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Bisque is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood Bisque is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Bisque:
- Get 1 tbsp butter
- Make ready 1 tbsp flour
- Prepare onion (mince)
- Make ready mussel
- Prepare shrimp medium size (devein)
- Take sliced bread for croutons
- Prepare 2 tbsp olive oil
- Make ready 100 ml white stock. (pork bone stock)
- Make ready 3 tbsp fresh milk
- Get to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap this up with this special food seafood bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
