Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy seafood aglio olio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy seafood aglio olio is something which I have loved my whole life. They’re nice and they look fantastic.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to stove and reduce heat to medium-low.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready 250 gram spaghetti
  2. Prepare 2 tbs olive oil
  3. Make ready 8 clove garlic (chopped)
  4. Make ready Seafood mix on choice (squid, prawns or mussels)
  5. Prepare Chicken sausage (chopped into small bites)
  6. Take 1/3 cup water
  7. Get 2 tsp chilli flakes
  8. Make ready to taste Salt and blackpepper
  9. Prepare Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Make ready 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. While the pasta cooks, make the sauce. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Check this link to learn to pronounce Pasta Aglio e Olio. To make Garlic Shrimp Pasta Aglio Olio, heat water in a large pot. Bring the water to a boil and add salt to it. Add pasta in the salted water and cook till Al Dente. Heat extra virgin olive oil in a pan on high heat.

So that’s going to wrap it up with this exceptional food spicy seafood aglio olio recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!