Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint chocolate chip pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.

Mint Chocolate Chip Pancakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mint Chocolate Chip Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Prepare Pancakes
  2. Prepare all-purpose flour
  3. Get granulated sugar
  4. Prepare baking powder
  5. Make ready baking soda
  6. Take salt
  7. Take buttermilk
  8. Prepare egg
  9. Make ready butter, plus more for cooking
  10. Make ready pure vanilla extract
  11. Prepare pure mint extract
  12. Get green food coloring
  13. Make ready mini semisweet chocolate chips, plus more for topping
  14. Take Topping
  15. Get whipped cream, to taste
  16. Get vanilla ice cream, to taste
  17. Take hot fudge sauce, to taste

Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring. The first batch came out a little TOO minty, but the second try. Whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes!

Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

These bad boys are tasty and they're green! Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St. Patrick's Day; but when I came across these Mint Chocolate Chip Pancakes I thought, now.

So that’s going to wrap this up with this exceptional food mint chocolate chip pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!