Peppermint chocolate chip muffins
Peppermint chocolate chip muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppermint chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Now, throw in the chocolate chips and mix quickly again. Dole this out into your muffin pan, but don't worry too much about making it super even. Chocolate-chocolate chip me with peppermint-chocolate glaze!

Peppermint chocolate chip muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peppermint chocolate chip muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint chocolate chip muffins:
  1. Prepare all purpose flour
  2. Take white sugar
  3. Make ready baking powder
  4. Get salt
  5. Prepare milk
  6. Get oil
  7. Make ready egg, beaten
  8. Take peppermint extract
  9. Prepare mini chocolate chips

Grain free chocolate peppermint muffins that are easy to make. These chocolate peppermint muffins are not only grain free (and paleo friendly), but a healthy and festive way to enjoy breakfast or dessert. cocoa powder. ½ cup. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING!

Instructions to make Peppermint chocolate chip muffins:
  1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
  3. In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
  4. Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
  5. Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.

These muffins are PERFECTION - moist, tender and studded with semisweet chocolate. They've got a nice crisp exterior and beautifully domed tops. Soft chocolate chip cookie bars stuffed with York peppermint patties. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor.

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