Dill Seafood Salad
Dill Seafood Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill seafood salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dill Seafood Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill Seafood Salad:
  1. Get 3 stalks celery, finely diced
  2. Prepare 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Make ready juice from two lemons
  6. Take 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Make ready 1 tbsp cajun seasoning
  9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Take 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Take 1/4 cup sour cream
  13. Prepare 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up for this exceptional food dill seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!