Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Seafood Mac n Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Prepare 1 Pkg med count shrimp peeled and deveined with tails off
  3. Prepare 1 Lb real or imitation crab meat
  4. Get 1 Box penne or bowtie pasta
  5. Get 1 Can rotel, drained
  6. Make ready 1/2 Bunch scallions chopped
  7. Prepare 3 packages Mexican blend shredded cheese
  8. Make ready 1 Block Philadelphia cream cheese softened
  9. Prepare 3 tbsp minced garlic
  10. Prepare 1 Cup milk
  11. Take Salt and Pepper
  12. Prepare Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up with this special food baked seafood mac n cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!