Seafood Meat Medley
Seafood Meat Medley

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood meat medley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Meat Medley is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood Meat Medley is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:
  1. Get 1 and a 1/2 package frozen shrimp
  2. Get 1 whole package of Hillshire Farms kielbasa
  3. Take Half a package of frozen grilled chicken strips
  4. Take 1 box rotini pasta
  5. Make ready 1/4 teaspoon Garlic Seasalt
  6. Get To taste Garlic powder
  7. Get To taste Green onion
  8. Take 1/4 teaspoon Red onion
  9. Take 1/4 of a yellow onion
  10. Get To taste Liquid smoke
  11. Make ready To taste Mae Ploy Sweet Thai chili sauce
  12. Take 1 dash Black pepper
  13. Prepare 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap this up with this exceptional food seafood meat medley recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!