Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun Seafood Sausage Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Make ready 2 cups minute brown rice
  2. Get 2 bags uncooked medium shrimp (deveined & tail off)
  3. Get 5 sausage links, chopped
  4. Get 1 pack imitation crab meat, chopped
  5. Get 2 tbsp cajun seasoning
  6. Get to taste salt & pepper
  7. Take 1 medium yellow onion, chopped
  8. Make ready 2 tbsp minced garlic
  9. Prepare 2 tsp vegetable oil
  10. Get 1 can cream of mushroom
  11. Prepare 1 can cream of celery
  12. Prepare 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that’s going to wrap this up with this special food cajun seafood sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!