Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. South Carolina seafood chowder is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- Get 2 can minced clams
- Get 2 can crabmeat
- Prepare 1 can oysters
- Get 1 stick butter
- Get 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Get 1 S&P to taste
- Get 2 cup heavy cream
- Make ready 2 cup half and half
- Get 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up for this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
