Seafood Arrabiata
Seafood Arrabiata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood arrabiata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Arrabiata is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Arrabiata:
  1. Make ready 8 oz uncooked linguine
  2. Take 2 tbsp olive oil, extra virgin, divided
  3. Make ready 6 oz scallops
  4. Get 6 oz shrimp, peeled and deveined
  5. Get 12 littleneck clams
  6. Prepare 6 oz mussels
  7. Prepare 1/2 cup chopped onion
  8. Get 1/4-1/2 teaspoon red pepper flakes
  9. Make ready 3 garlic cloves, minced
  10. Make ready 2 tbsp tomato paste
  11. Make ready 1/2 cup clam juice
  12. Take 2 tbsp chopped parsley, fresh
  13. Get 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up for this exceptional food seafood arrabiata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!