Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy seafood gumbo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Seafood Gumbo is something which I have loved my entire life. They are fine and they look wonderful.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To get started with this recipe, we have to first prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Take 1 large tomato diced
- Get 1 large bell pepper diced
- Get 2 clove of garlic diced
- Get 1 One onion diced
- Take 1/2 cup Flour
- Get 1 Salt to taste
- Get 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Get 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Prepare 6 cup water
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée. Perfect for potlucks, family gatherings and other occasions, this Easy Seafood Gumbo is a must-have in your recipe. An easy seafood gumbo recipe made in the famous Instant Pot.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it. Create this simple recipe for easy seafood gumbo as an ideal dinner party meal. Make this slow cooker recipe to feed a family and then serve your seafood gumbo with sourdough bread. Seafood gumbo is a Mardi Gras favorite. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.
So that is going to wrap this up with this exceptional food easy seafood gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
