Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, omg! creamy seafood gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Seafood Gnocchi Recipes on Yummly This is the new delicious creamy seafood. This creamy tomato gnocchi recipe is comfort food at its best!
Omg! Creamy Seafood Gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Omg! Creamy Seafood Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omg! Creamy Seafood Gnocchi:
- Get 500 grams gnocchi of potatoes
- Get 300 grams mixed seafood
- Get 50 grams butter
- Make ready 1 salt, black pepper and pinch of oregano
- Take 3 clove garlic
- Get 3 tbsp chopped parsley
- Take 1/4 cup white wine (i used muscat)
- Make ready 150 ml cooking cream
- Make ready shreded parmesan cheese
This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. See more ideas about Gnocchi, Food, Recipes. Make sure to SUBSCRIBE so you don't miss a delicious cruise! Creamy Seafood Gnocchi. gnocchi of potatoes, mixed seafood, butter, salt, black pepper and pinch of oregano, garlic, chopped parsley, white wine (i used muscat), cooking cream.
Instructions to make Omg! Creamy Seafood Gnocchi:
- Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
- In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
- Then add the chopped garlic and parsley, cook for few minutes
- Then add the cooking cream, cook untill it get thick
- Pour it over the cooked gnocchi, mix well
- Top with shredded parmesan cheese and you are done!
Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long. Roll down the back of a fork for the grooves. Gnocchi's unique texture works really well with creamy, cheesy sauces. The unique texture of gnocchi works really well with creamy, cheesy sauces and as a great base for vegetarian dishes - try spinach and ricotta, squash and amaretti or sweet potato gnudi with crispy sage.
So that is going to wrap this up for this exceptional food omg! creamy seafood gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
