Seafood Curry
Seafood Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:
  1. Prepare As much as you like:
  2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
  3. Prepare shrimp (peeled and deveined)
  4. Make ready scallops (wipe off any excess water)
  5. Make ready 1 onion (slice thinly)
  6. Get 1/3 carrot (cut into small bite sized pieces)
  7. Prepare mushrooms (optional)
  8. Get 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Prepare 1 Tbsp vegetable oil
  10. Get 1 Tbsp butter
  11. Make ready 600-700 ml water
  12. Get salt and pepper
Steps to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!