Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood gnocchi with white wine parmesan sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Take 16 oz Lump Crab Meat
  2. Get 1 packages Gnocchi
  3. Prepare 1 1/2 cup White Wine
  4. Make ready 1 3/4 cup Heavy Cream
  5. Take 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Make ready 2 tbsp Lemon Juice
  8. Make ready 2 cup Parmesan Cheese
  9. Take 1 clove Garlic
  10. Prepare 6 oz Shrimp
  11. Take 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

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