Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Sausage with Northern Beans is something which I have loved my whole life. They are nice and they look fantastic.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses rosemary, polish sausage, basil, tomato, oregano, butter, onion, great northern beans, garlic. Fresh green beans take more liquid to cook than canned.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Take 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon adobo
  8. Prepare 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)

Great Northern Beans are related to kidney beans and pinto beans. Slow-Cooker Smoked Sausage and Bean Soup. I decided to go with smoked sausage here. Smoked sausage, vegetables, and basic seasonings flavor the soup.

Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Black beans or pinto beans are good choices for the soup as well. Chickpeas are an excellent choice for the additional texture. Add a cup or so of fresh or frozen chopped kale, spinach, escarole, or Swiss chard for some extra color. View top rated Northern beans and sausage recipes with ratings and reviews. Be sure to read labels: Many of the lower-fat varieties, including turkey smoke sausage, were higher in sodium!

So that is going to wrap this up with this special food smoked sausage with northern beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!