Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish seafood rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Seafood Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spanish Seafood Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Prepare 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Make ready 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Get 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this exceptional food spanish seafood rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
