Seafood Canapés
Seafood Canapés

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood canapés. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Best Seafood Canapes Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Caviar Canapes. Hey Fishy-Friends, today we're all about simple, delicious seafood finger food!

Seafood Canapés is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Canapés is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Canapés:
  1. Take 1 loaf sliced bread (sandwich bread)
  2. Prepare 1 cup cocktail sauce
  3. Prepare 100 grams shrimps
  4. Prepare 100 grams smoked salmon
  5. Make ready 70 grams caviar (or lumpfish roe caviar)
  6. Prepare 1 cup mayonnaise
  7. Make ready 1 lemon juice
  8. Take 1 dill

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Steps to make Seafood Canapés:
  1. Slice bread (~2cm thick) and cut the crusts off
  2. Slightly toast every slice and spread cocktail sauce on it
  3. Spread salmon with dill
  4. Squeeze some lemon juice on shrimps
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

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So that is going to wrap this up with this exceptional food seafood canapés recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!