Mole de Hoya
Mole de Hoya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mole de hoya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mole de Hoya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mole de Hoya is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mole de Hoya:
  1. Make ready Country Style Pork ribs
  2. Take baby carrots
  3. Get medium onion
  4. Make ready Roma tomatoes
  5. Prepare large garlic cloves
  6. Get pickled jalapeños (with carrots and onion)
  7. Take Dry Thyme
  8. Take Dry Marjoram
  9. Make ready Salt
  10. Take Oil or lard
Instructions to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that is going to wrap this up with this exceptional food mole de hoya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!