Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Get 3/4 cup light brown sugar
  2. Get 1/3 cup soy sauce
  3. Prepare 2 tbsp rice vinegar
  4. Prepare 2 tbsp oyster sauce
  5. Make ready 3 minced cloves of garlic
  6. Make ready 1 tsp ground ginger
  7. Take 1/4 tsp black pepper
  8. Get 1 tsp sriraha hot sauce
  9. Prepare 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that is going to wrap this up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!