Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean spicy seafood pot is something that I have loved my entire life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this recipe, we have to prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Prepare 1 fish
- Prepare 2 crabs
- Get 1 dozen shrimp
- Make ready 1 bunch watercress
- Get 1/2 onion
- Make ready 1/2 packages tofu
- Take 1 small chopped radish
- Get 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp salt
For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean But I like the traditional way of using a pot. Actually, Michelin-star Japanese restaurants absolutely use the pot instead of. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
So that’s going to wrap this up with this exceptional food korean spicy seafood pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
